In 2004, PAKER developed ancillary equipment such as aplicator for sachets, straws, leaflets etc.

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The production capacity at the Gellainville site was doubled to meet growing demand, particularly in the market of fresh dairy products.

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To respond to the sustained growth of this market over the last 20 years, Paker entered into the ready meals market.

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Paker continued innovating with its Z-Pack machine, which allowed packs of 1 or 2 layers for individual cups. This machine received the Oscar of Packaging awards!

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The Paker team moved to Gellainville, still within the Chartres region, into a new building that matched the scale of the company’s development.

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Wrapping and plastic clips for this first machine. From this date onwards, PAKER has developed applications for beer, wine, water, cider, soft drinks, fruit juices… Both in glass and plastic bottles, as well as cans.

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Half of PAKER’s wrapping machines are for fresh dairy products. Our expertise in this market dates back to 1986.  

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Paker was born from the absolute certainty that the cleverness of the mechanization is essential for cardboard packaging. Flexibility, ergonomics and an intelligent packaging concept are the fundamental roots of PAKER’s DNA.  

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